Greek Salad

INGREDIENTS:

2 English cucumbers, cut into 1/2-inch cubes 2 pounds tomatoes, cored and cut into 1/2-inch cubes 1 medium red onion, chopped, then rinsed and drained 1 1/3 cups coarsely chopped parsley 1 1/3 cups drained pitted kalamata olives, halved if large 1/2 cup extra-virgin olive oil 1/2 cup lemon juice 1 1/2 teaspoons dried oregano 1 pound feta cheese Salt and fresh-ground pepper Method 1. In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives. 2. In a small bowl, mix olive oil, lemon juice, and oregano. 3. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.